Evaluación de tres sistemas de corte de una picadora de vegetales para la comunidad de la vereda los Tendidos en Sabanalarga en el marco de mecanos para la paz
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Date
2024
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Institución Universitaria Pascual Bravo
Abstract
Este proyecto de grado se centra en el diseño de tres cuchillas de corte y la fabricación de un prototipo funcional con una de ellas; esta será acoplada a un motor eléctrico proporcionado por la institución universitaria Pascual Bravo para crear dicho prototipo, el cual es una picadora de alimentos para animales.
La máquina indirectamente está destinada a procesar residuos de cultivos como frutas, legumbres cascaras u hojas de árboles que se utilizaran también como compostaje; así contribuimos a la conservación del suelo sus nutrientes y a la sostenibilidad del medio ambiente en el municipio de Sabanalarga (Antioquia); vereda Los Tendidos, al mejorar el manejo de estos residuos agrícolas los cuales se han ido perdiendo por desconocimiento de su uso final.
El enfoque principal del proyecto es desarrollar un sistema de cuchillas eficiente y duradero, que se ajuste adecuadamente al motor disponible. Para ello, he realizado una investigación exhaustiva sobre diferentes tipos de cortadoras, molinos y métodos de corte tanto manuales, industriales o automáticos pasando por campos como la cocina con el fin de buscar ideas que permitan realizar el proyecto, y ser aplicados en el procesamiento de alimentos para animales.
Este análisis ha sido fundamental para identificar y adaptar las mejores tecnologías y prácticas al contexto específico del proyecto. El objetivo final es crear un prototipo de picadora de pasto que no solo funcione de manera efectiva, sino que también contribuya a optimizar las prácticas agrícolas en la región.
Abstrac This degree project focuses on the design of three cutting blades and the manufacture of a functional prototype with one of them; This will be coupled to an electric motor provided by the Pascual Bravo university institution to create said prototype, which is a food chopper for animals. The machine is indirectly intended to process crop residues such as fruits, legumes, peels or tree leaves that will also be used as compost; This is how we contribute to the conservation of the soil, its nutrients and the sustainability of the environment in the municipality of Sabanalarga (Antioquia); The Tendidos village, by improving the management of these agricultural wastes which have been lost due to lack of knowledge of their final use. The main focus of the project is to develop an efficient and durable blade system, which properly fits the available engine. To do this, I have carried out exhaustive research on different types of slicers, mills and cutting methods, whether manual, industrial or automatic, including fields such as the kitchen in order to look for ideas that allow the project to be carried out. And be applied in the processing of animal food. This analysis has been essential to identify and adapt the best technologies and practices to the specific context of the project. The ultimate goal is to create a grass chopper prototype that not only works effectively, but also contributes to optimizing agricultural practices in the region.
Abstrac This degree project focuses on the design of three cutting blades and the manufacture of a functional prototype with one of them; This will be coupled to an electric motor provided by the Pascual Bravo university institution to create said prototype, which is a food chopper for animals. The machine is indirectly intended to process crop residues such as fruits, legumes, peels or tree leaves that will also be used as compost; This is how we contribute to the conservation of the soil, its nutrients and the sustainability of the environment in the municipality of Sabanalarga (Antioquia); The Tendidos village, by improving the management of these agricultural wastes which have been lost due to lack of knowledge of their final use. The main focus of the project is to develop an efficient and durable blade system, which properly fits the available engine. To do this, I have carried out exhaustive research on different types of slicers, mills and cutting methods, whether manual, industrial or automatic, including fields such as the kitchen in order to look for ideas that allow the project to be carried out. And be applied in the processing of animal food. This analysis has been essential to identify and adapt the best technologies and practices to the specific context of the project. The ultimate goal is to create a grass chopper prototype that not only works effectively, but also contributes to optimizing agricultural practices in the region.